After d’Arc 2020 Menu
African Jungle Safari
Stationary Hors D’ouvres
Charcuterie
An assortment of cured & smoked meats, duck sausage, Pate’, artisan cheeses, figs, gherkins, imported olives, grilled naan & flat breads, chutneys, gourmet mustards
Seafood Bar
A selection of the finest East Coast and Chesapeake Bay oysters on the half shell, Jumbo shrimp cocktail & blue crab claws, lemon vinaigrette, tabasco, zesty cocktail sauce
Passed Hors D’ ouvres
Pampoenkoekies (Butternut Squash Fritters)
with cinnamon dust
Lamb & Feta Flatbread
Tender braised lamb slowly simmered in turmeric, cumin gram masala, yogurt mint sauce
Vegetable Samosa
Mango chutney
Botswana Pumpkin Soup
Food Stations
Station I: Slider Station
Locally raised gunpowder bison, caramelized onions, fig jam, pepper jack cheese, soft martins roll
&
Falafel sliders (crispy fried chick peas & spices) with avocado & hummus, soft martins roll
&
Heirloom Tomato & Burrata Salad
Station II: Carving Station
Braai-spiced Roast Prime Rib Peri-peri
Chakalaka (mildly spicy South African condiment)
& Roasted Potatoes Carrots, baby spinach and herbs
Station III
Moroccan Chicken Tagine
Fruit Chutney
Israeli couscous, apricots, toasted almonds
Station IV
Dukkah-Crusted Salmon Station
Cucumber slaw
Nigerian Jollof Rice
Vegan friendly with a hint of curry, peppers, fresh herbs and spices
Desserts
Camp Fire Smore’s Station
Marshmallows, Hershey’s bars, graham crackers, fire-pit
Straw bench
Chocolate Mousse Trifle
Stemless Martini Glass
Braaied Bananas
Banana Cream Pie
Pineapple Upside-Down Cake
Zebra Macaroons
