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After d’Arc 2020 Menu

African Jungle Safari

Stationary Hors D’ouvres

Charcuterie
An assortment of cured & smoked meats, duck sausage, Pate’, artisan cheeses, figs, gherkins, imported olives, grilled naan & flat breads, chutneys, gourmet mustards

Seafood Bar
A selection of the finest East Coast and Chesapeake Bay oysters on the half shell, Jumbo shrimp cocktail & blue crab claws, lemon vinaigrette, tabasco, zesty cocktail sauce

Passed Hors D’ ouvres

Pampoenkoekies (Butternut Squash Fritters)
with cinnamon dust

Lamb & Feta Flatbread
Tender braised lamb slowly simmered in turmeric, cumin gram masala, yogurt mint sauce

Vegetable Samosa
Mango chutney

Botswana Pumpkin Soup

Food Stations

Station I:  Slider Station

Locally raised gunpowder bison, caramelized onions, fig jam, pepper jack cheese, soft martins roll
&
Falafel sliders (crispy fried chick peas & spices) with avocado & hummus, soft martins roll
&
Heirloom Tomato & Burrata Salad

Station II: Carving Station

Braai-spiced Roast Prime Rib Peri-peri

Chakalaka (mildly spicy South African condiment)

& Roasted Potatoes Carrots, baby spinach and herbs

Station III

Moroccan Chicken Tagine
Fruit Chutney
Israeli couscous, apricots, toasted almonds

Station IV

Dukkah-Crusted Salmon Station
Cucumber slaw

Nigerian Jollof Rice
Vegan friendly with a hint of curry, peppers, fresh herbs and spices

Desserts

Camp Fire Smore’s Station
Marshmallows, Hershey’s bars, graham crackers, fire-pit
Straw bench

Chocolate Mousse Trifle
Stemless Martini Glass
Braaied Bananas

Banana Cream Pie

Pineapple Upside-Down Cake

Zebra Macaroons